Welcome to Socolofsky Farms
Colorado-raised all natural meats and organic produce
Pork, Lamb, and Seasonal Vegetables from the foothills of the Rocky Mountains
Socolofsky Farms is a small family farm in the front range of the Rocky Mountains, north of Colorado Springs.
At Socolofsky Farms it’s our passion to provide you with the best-tasting, healthiest foods possible. Our time-honored farming methods, enriched with contemporary and creative approaches, bring you the best of the land. Enjoy the way life should taste.
State of the farm...
We've been enjoying a warmup lately, that's enabled us to catch up on some outdoor projects. With temperatures in the 40s most days over the past week, it's been much easier to keep the animals watered. We've had four litters of piglets born in the past several weeks, and farrowing and keeping the litters warm is much easier with the warmer temperatures.
We raise our animals ABF (antibiotic free). For an interesting story that supports why we do it this way, please check out this article from the Associated Press.
What's available now? We have a full inventory of most frozen cuts of pork available now. See our pork page for more details.
We are pleased to announce that our processing facility in Monument has been granted provisional inspection by the USDA. We can now cut and wrap pork, lamb, and rabbit under inspection by the USDA. We process our own meats in this facility using our own recipes, and can also do custom work. We do not slaughter, however, just cut, wrap, cure, smoke, and make sausage.
As always, we love feedback on our operations, so let us know how we're doing. Also, we may now add, if there is a particular type of sausage or cured meat product you want us to develop, let us know that as well.